Kashmiri Walnut (Akhrot) without shell, 250 gm
Kashmiri Walnuts are grown in the temperate hardwood forest of the western Himalayas. They are round, single-seeded, stone fruit. Kashmiri Akhrot seeds are an edible and excellent source of omega-3 fatty acid, which is good for heart health and blood pressure regulation. A person should be selective in daily consumption as they are highly rich in calories.
Uses of Kashmiri Walnut
Kashmiri Akhrot is a useful nut for the keto diet. They are linked to healthier sperm. They are also rich in antioxidants, vitamin E, zinc, manganese, iron, and selenium.
Health Benefits of Kashmiri Akhrot:
- Kashmiri Walnuts are used in controlling inflammation which is a root cause of heart disease, type-2 diabetes,Alzheimer's disease and cancer
- It promotes gut health.
- It reduces the risk of breast cancer, prostate cancer, and colorectal cancer.
- Kashmiri Walnuts is highly useful in weight control and help in good physical functioning and healthy ageing.
- Kashmiri Akhrot supports good brain function.
Kashmir Walnut can be eaten raw or added to desserts, salads. Various Kashmiri Cuisines are impossible without walnuts. example Walnut Halwa.