Radish Microgreens, 1 pkt (100gm-200gm)

Radish microgreens are grown from the radish seeds and harvested within 10-14 days. They are packed with calcium, iron, Vitamin A, C, E and k and contain more vitamins and nutrients than mature radish bulbs. Their earthly peppery taste adds wonder to the food.

Radish Microgreens Health Benefits

• Anti-oxidants in the Radish microgreen help to reduce inflammation in the body.
• They aid weight loss and boost the immune system.

How to add radish microgreen to our diet?

• Sprinkle in soups, stew, dals or sabzis.
•  Mix them in the dough
• Add to sandwiches, omelettes, noodles, pasta or burgers.
• Add them to your salads, and sprouts.

Storage

The best way to consume radish microgreen is within 3-4 hours of chipping it from a freshly grown source. It can also be wrapped in a damp paper towel and stored in the fridge for 10 days.